Sunday, February 17, 2013
Saturday, February 16, 2013
Eating tapas in Sevilla (Spain)
In "Los Coloniales" you can eat quite cheap:
In "Los [Hermanos] Cuevas" you must ask the "berenjenas fritas" (fried aubergines). If you ask the waiter, he'll answer you: "Están de lujo!"
In "El Rinconcillo" you can eat the best "Pavias de bacalao" (battered cod):
In "las Columnas" my preferred tapa is called "montadito de pringá":
